Lomo Saltado: A Vegan Peruvian Stir Fry Adventure
After traveling to over 30 countries, I can confidently say that I’m a little obsessed with the world—its cultures, its stories, and, of course, its food. But what I’ve learned is that you don’t need to board a plane to experience adventure. Sometimes, the magic starts right in your kitchen.
Today’s recipe takes us to Peru, a place widely known as Latin America’s culinary capital. One dish that caught my eye (and heart) is Lomo Saltado, a Peruvian-Chinese skirt steak stir fry that brings together bold flavors from two continents. Traditionally made with beef, I’ve veganized it—naturally—with one of my favorite plant-based proteins: Lion’s Mane Mushrooms.
Why Lion’s Mane Mushrooms Are So Awesome
Lion’s Mane mushrooms are not just another meat substitute—they’re a game-changer. Known for their delicate, meaty texture, they mimic the tenderness of steak or pork chops plant-based cooking. When cooked correctly, Lion’s Mane absorbs flavor beautifully, making it perfect for dishes like stir fry or tacos.
Beyond their culinary benefits, Lion’s Mane mushrooms have some impressive health perks:
• Brain Food: These mushrooms contain compounds that may boost cognitive function and improve memory.
• Anti-Inflammatory: Lion’s Mane is packed with antioxidants, helping fight inflammation.
• Mood Booster: Some studies suggest Lion’s Mane can help reduce anxiety and depression by supporting nerve health.
If you’re looking to add a new star ingredient to your kitchen, Lion’s Mane mushrooms are it.
Lomo Saltado: The Heart of Peruvian Fusion
Peru is a melting pot of cultures, and this dish showcases that beautifully. Lomo Saltado fuses Chinese stir fry techniques with Peruvian ingredients, such as aji amarillo peppers—the real MVP of this recipe. These golden orange peppers are spicy, fruity, and slightly smoky, creating a flavor profile that’s uniquely Peruvian.
And if you live in Chicago, send me a DM—I’ll share my favorite spot to find fresh aji amarillo peppers! No luck sourcing them? No worries. You can swap them for another large, spicy Latin pepper.
Make Your Own Aji Amarillo Paste
Aji Amarillo peppers are the heart of Peruvian cuisine, bringing their unique heat and bright flavor to dishes like Lomo Saltado. If you can’t find pre-made aji amarillo paste, don’t worry—it’s so easy to make your own at home. Here’s how!
Ingredients
• 3 aji amarillo peppers, from the brine
• 1/4 yellow onion
• 2 cloves garlic, peeled
• 1-2 tablespoons olive oil
• Salt, to taste
Method
1. Prep the Peppers: Likely you will find these peppers in a jar soaking in brine. Drain and remove stems.
2. Blend: Add peppers, onion, garlic, olive oil, and a pinch of salt to a blender or food processor. Blend until smooth. If the mixture is too thick, add a small amount of olive oil to reach your desired consistency.
3. Store: Transfer the paste to a clean jar or airtight container. It will keep in the fridge for up to 1 week.
Tips for Using Aji Amarillo Paste
• Add it to sauces, marinades, and soups for an instant punch of Peruvian flavor.
• Stir it into vegan mayo for a spicy sandwich spread.
• Use it as a base for stews or curries when you want to experiment with global flavors.
• Use it in mashed potatoes to make a Peruvian Causa Limena!
Making your own aji amarillo paste gives you control over the heat and texture. Plus, it’s an incredible way to get closer to the bold, authentic flavors of Peru.
Why You’ll Love This Dish
This vegan Lomo Saltado is comfort food with a global twist. The smoky, slightly spicy aji amarillo paste pairs perfectly with the meaty texture of Lion’s Mane mushrooms, while the crispy French fries add a playful, indulgent crunch. It’s a dish that feels familiar and exciting all at once—proof that adventure can happen anywhere, especially in your kitchen.
So whether you’re dreaming of Peru or just looking to spice up your weeknight dinner, this dish is for you. And remember: magic is everywhere—you just have to cook it up.
Let me know if you try it! Share your dish on Instagram and tag @farawaykitchen so I can see your creations.
