It is no surprise by now that I use my kitchen as a means to transport myself around the world. I started Faraway Kitchen in the very beginning of Covid, when traveling was stripped away. I became captivated by the idea of cooking my favorite dishes from around the world. How whimsical to step into my kitchen dreaming of a German Schnitzel only to step through a portal to the wonderland through the magic of food. I was in the beginning of my veganism, and wondering if I would be able to cope with the idea of never eating some…
