Reimagining a Classic: Vegan Fish and Chips As humans, we often build stories in our heads about how something will feel, long before we experience…
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Continue ReadingLomo Saltado: A Vegan Peruvian Stir Fry Adventure After traveling to over 30 countries, I can confidently say that I’m a little obsessed with the…
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Continue ReadingA Quintessential Vegan Delight Tofu often gets a bad rap for being intimidating to cook with, but this recipe will completely change the way you…
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Continue ReadingThis recipe has been one of my most highly requested recipes in recent months. I guarantee this one-pot Indian Butter Chickpea recipe will have you…
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Continue ReadingMy love language every single time is sitting in an alleyway with a cheap bowl of spicy noodles. It takes me back in time, to…
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Continue ReadingI am a firm believer that you are what you eat. You put trash in your body and you will feel like trash. That’s why…
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Continue ReadingAs Veganuary begins in full force, I have been getting many requests for quick and easy vegan recipes. January is the month of rebirth. Resolutions…
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Continue ReadingThe constant echo of a posh French dialogue is always chiming in the back of my mind. It’s daring me to get the infamous one-way…
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Continue ReadingWith the holidays quickly approaching, nothing makes more sense than the aroma of toasted nuts and garlic. This creamy walnut sauce takes all of 5…
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Continue ReadingWhen you want to utterly transform your world for the night, just prepare a bourguignon. The first time I ever made a bourguignon, it all…
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Continue ReadingI wouldn’t ever categorize myself as a cook. The first 3 times I made these somewhat simple and traditional pancakes, they came out sub-par. I…
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Continue ReadingLately I have found myself fixating on Scandinavia. Dreams of getting lost in an IKEA somewhere while eating a bowl of Swedish meatballs. What?! It’s…
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Continue ReadingI admit I got actual tears in my eyes when I was filming videos for this Argentinian Lions Mane. My soul completely wakes up from…
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Continue ReadingAhhhh, my first Caribbean post! It’s been a long time coming. Excuse me… because I have been on island time since cooking these Conch Fritters.…
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Continue ReadingI finally recreated the TikTok viral Baked Salmon Sushi Cups- AS VEGAN. When I chose to go vegan, I opened up the creative portal in…
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Continue ReadingRecreating my favorite Chinese takeout dishes is one of my favorite series to dive into. There is nobody on planet earth that does not like…
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Continue ReadingIt is no secret by now that I am absolutely obsessed with all things Asia. It’s the dark allure of smoking alleyways and street side…
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Continue ReadingOne of my favorite hobbies is grabbing ingredients I don’t usually cook with and making them the star of the dish. That’s right, golden beets,…
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Continue ReadingPerhaps one of my deepest rabbit holes online is Japan. The obsession to fall into this playground of an adult jungle gym is all too…
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Continue ReadingThis Greek comfort dish is essentially a fancy potato eggplant lasagna. It’s a cinnamon infused labor of love, and honestly it is completely worth it.…
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Continue ReadingCooking has always been the thing that can bring peace into my life when I am in need of a reset. Sometimes I simply don’t…
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Continue ReadingThe food you put into your body has a big hand in creating the energy around you. So be proud of what you are eating…
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Continue ReadingIf you’ve ever met me in person, you’ll quickly learn that I’m a walking contradiction between all things fancy candlelit rooftops vs grungy alleyway eats.…
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Continue ReadingVietnam is my own definition of asian wonderland. Imagine being thrown onto the side of a bustling street while motorbikes spend their entire existence avoiding…
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Continue ReadingOccasionally I pop out of bed at 7am with an insane desire to cook a certain dish. I have an agreement with Dream Courtney… if…
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Continue ReadingI wish I had some fascinating story to tell about China that would explain my love and connection to it. In reality, the closest I…
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Continue ReadingWhen I was a kid, my dad used to always make us his famous grilled cheese with a can of peaches on top. To this…
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Continue ReadingSomeone once told me that what is meant for me will come for me. Next thing I know, this German schnitzel showed up over and…
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Continue ReadingFried Oyster Mushrooms: A Southern Comfort Twist Fried oyster mushrooms are a rare ingredient that can transport me anywhere in the world. They’re so simple,…
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Continue ReadingPeruvian cuisine is quite possibly my favorite part of South America to fall into. There is a clear European influence along with Incan indigenous roots.…
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Continue ReadingEvery so often you get a dish that picks you up and takes you away from where you are. For me, it probably happens more…
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Continue ReadingVegan Spicy Tuna, youuuu say? I do indeed say so. I have a complete adoration for Japanese culture and sushi life. When I decided to…
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Continue ReadingThere’s something about good food that takes me to another place. Anything that has the ability to transport you out of your body to some…
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Continue ReadingIn my humble opinion, corn is the superior vegetable. Like any typical midwesterner, I grew up next to a corn field and my grandpa was…
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Continue ReadingOh, Budapest, you whimsical, eerie wonderland. Arriving in Budapest is like stumbling through a rabbit hole and stepping out into a confusing alternate dimension. An…
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Continue ReadingEastern Europe is one of my favorite nooks of the world. Growing up I was always requesting this dish over and over again, but of…
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Continue ReadingTheres no doubt that as children we are pushed and encouraged to chase our creative dreams. When did that desire stop? For some of us,…
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Continue ReadingOnce upon a trip, my brother and I packed our things to hit the European road. We ditched our jeans (maybe not Rob) and cars…
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Continue ReadingI have an utter fascination with Colombia, pure captivation by a place I have never met. Somewhere there is a future version of myself sitting…
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Continue ReadingVietnam is perhaps my greatest love affair of them all. I spent several months working at a nonprofit just outside of Hanoi. So for a…
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Continue ReadingI still remember the moment I looked into a rhinos eyes, driving through South African bush for the first time. There are some rarities that…
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Continue ReadingEchoes of “Ciao, Bella” ring in the back of my mind, while I reminisce on memories of taking the European railway around Italy. I spent…
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Continue ReadingWho doesn’t love a good east coast crab cake while they daydream of salt water and boardwalks? I’ve said it once and I’ll say it…