This plant-based soup only take 30 minutes and it so refreshing. A classic Greek avgolemono soup contains egg and chicken, so I have made a…
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Continue ReadingOnly in my recipe collection would I go from cooking moms Sloppy Joes to blini pancakes with homemade crème fraîche. We love to see a…
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Continue ReadingThe constant echo of a posh French dialogue is always chiming in the back of my mind. It’s daring me to get the infamous one-way…
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Continue ReadingWith the holidays quickly approaching, nothing makes more sense than the aroma of toasted nuts and garlic. This creamy walnut sauce takes all of 5…
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Continue ReadingThis dip is hands down one of the easiest and most impressive dishes on my site. It also just so happens that one bite of…
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Continue ReadingWhen you want to utterly transform your world for the night, just prepare a bourguignon. The first time I ever made a bourguignon, it all…
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Continue ReadingLately I have found myself fixating on Scandinavia. Dreams of getting lost in an IKEA somewhere while eating a bowl of Swedish meatballs. What?! It’s…
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Continue ReadingIt is no secret that I did not give up animal products because I hated the taste of them. Nope, I often crave a fresh…
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Continue ReadingIt is no surprise by now that I use my kitchen as a means to transport myself around the world. I started Faraway Kitchen in…
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Continue ReadingThis Greek comfort dish is essentially a fancy potato eggplant lasagna. It’s a cinnamon infused labor of love, and honestly it is completely worth it.…