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About me

Enchanting to meet you, I'm Courtney <3

I am a veterinary nurse from Michigan. I discovered my love of cooking vegan dishes while volunteering with a group of bears in Vietnam. Food became more beautiful to me after that. I want these dishes to take you away, take you anywhere you want to go. I hope you get lost cooking these recipes from around the world. I hope you close your eyes on the first bite, and suddenly you are in Vietnam, sitting in a low blue stool, slurping a bowl of spicy noodles. Cheers and happy travels.

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Latest recipes

Plant-Based Moroccan Roasted Carrot Dip

April 5, 2024
Plant-Based Indian Butter Chickpeas

April 4, 2024
Plant-Based Chicago Italian Beef Sandwich

March 7, 2024

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faraway.kitchen

Roasted Red Pepper Sauce 🌿🫑 Cooking has alwa

Roasted Red Pepper Sauce 🌿🫑 Cooking has always been the thing that can bring peace into my life when I am in need of a reset. Sometimes I simply don’t want to commit to an extravagant meal that is going to take several hours, but I need to cook. My mind is often wandering, dancing around a cliff edge in a Portuguese wonderland and cooking is the roadmap to bring my head out of the clouds and back down to earth. It’s as simple as this… cooking is one of the purest things you can do for your soul. At least for me.

INGREDIENTS
2 tablespoons olive oil
2 red bell peppers, chopped
1/2 onion, chopped
5 cloves garlic, peeled
1/4 cup nutritional yeast
2-3 tablespoons oat milk
1 tablespoon pasta water
Salt
Pepper

METHOD
1. Toss bell pepper, garlic, and onion in olive oil. Bake at 425F for 30-45 minutes.
2. Blend all ingredients.

🌱 Pour over your favorite pasta noodles and top with fresh spinach or basil.

#plantbased #veganrecipes #pastasauce #vegansauce #veganuary #homecooking #pastalovers🍝

Winter is one of my favorite parts of life. The lu

Winter is one of my favorite parts of life. The luxury to lock yourself away, work on creative projects and reinvent your plans. ❄️🫶🧣

Mushroom Spinach Orzo Soup

INGREDIENTS
2 tablespoons olive oil
1/2 onion, diced
3 celery stalks, diced
8 ounces mixed mushrooms (Maitake, oyster, bella)
1 tablespoons vegetable bouillon
Salt, to taste
Pepper, to taste
3-4 sprigs thyme
4 cup vegetable broth
2 bay leaves
1 cup orzo
1/4 cup plant-based heavy cream
1 cup spinach

METHOD
1. Heat oil over medium-low in soup pot. Cook shallot, celery, shredded/chopped mushrooms, salt and pepper for 5-7 minutes.
2. Add vegetable bouillon, thyme, and minced garlic. Cook additional 2 minutes.
3. Add vegetable broth, bay leaves and bring to a simmer.
4. Add orzo. Simmer 15 minutes.
5. Add heavy cream and spinach.

#plantbased #vegan #soupseason #hibernation #winteraesthetic #veganuary #quickandeasymeals

Plant-Based Whipped Feta Dip 🌱 It also just so

Plant-Based Whipped Feta Dip 🌱 It also just so happens that one bite of this classic Greek dip and you’re sure to be transported to the Greek islands.

➡️➡️➡️ Get the full recipe on www.FARAWAYKITCHEN.com

✍️✍️✍️ Follow for more dreamscapey plant-based dishes.

INGREDIENTS
Whipped Feta
7 Ounces Vegan Feta
1/2 Cup Vegan Yogurt, coconut
1/2 Teaspoon Lemon Zest
2 Cloves Garlic, minced
1/4 Cup Pine Nuts, toasted, to top
2 Tablespoons Date Syrup, to top
1 Tablespoon Fresh Herbs, to top (parsley works well)

METHOD
1. Whip vegan feta cheese, unsweetened coconut yogurt, sea salt, garlic, and lemon zest in the food processor for 2-3 minutes or until completely smooth.

🥜Top: Date syrup, toasted pine nuts, and fresh herbs.

🫓Serve: With freshly made greek pita bread.

#veganrecipes #plantbased #appetizers #homecook #veganuary #aestheticedits #greekfood

Ginger Dressing 🫚🍋🌱 This ginger dressing

Ginger Dressing 🫚🍋🌱 This ginger dressing takes all of 5 minutes and is the perfect addition to add to your weekly meal prep bowls.

INGREDIENTS
Large piece of ginger, 2-3 inches
2 cloves garlic
1 celery stalk
1/4 of an onion
3 tablespoons rice vinegar
3 tablespoons soy
2 tablespoons ketchup
1/2 cup olive oil
1 teaspoon granulated sugar
Squeeze of lemon
Black pepper, to taste
2-3 tablespoons water

METHOD
1. Blend all ingredients in food processor until smooth.

🫙 Store in refrigerator for up to 1 week.

💾 Save for later and have more of my recipes show up in your feed!

#veganrecipes #plantbasedrecipes #dressings #mealprep #easymeals #asetheticedits #vegandinner

Pink Oyster Mushrooms 🌱 Let’s make mushroom

Pink Oyster Mushrooms

🌱 Let’s make mushrooms the star of your plate this month! This recipe takes 15 mins and is the perfect whole plant-based ingredient for your dinner.

💾 Save for more of my quick but dreamy plant-based dinners.

METHOD
1. Drizzle large oyster mushroom in oil. Air-fry @ 400F for 8-10 minutes or crispy. (pink if you can find them! DM me if you need help)
2. Rip and dip in your favorite sauce. I like lemon caper butter.

#veganuary #oystermushrooms #dinnerideas #plantbasedrecipes #aestheticedits #vegetarianrecipes

Plant-Based Greek Avgolemono Soup 🌱🍋 This so

Plant-Based Greek Avgolemono Soup 🌱🍋 This soup only takes 30 minutes and it so freshing. A classic Greek avgolemono soup contains egg and chicken, so I added a few changes.

2 tablespoons olive oil
1/2 onion, diced
3 celery stalks, diced
2 carrots, diced
1 can jackfruit, drained and shredded
1 tablespoons vegetable bouillon
Salt, to taste
Pepper, to taste
5 cup vegetable broth
2 bay leaves
1 cup orzo
2 lemons, squeezed
1/4 cup plain plant-based yogurt
Large handful of fresh dill

METHOD
1. Heat oil over medium low in soup pot. Cook onions, celery, carrots, salt, and pepper for seven minutes.
2. Add shredded jackfruit and vegetable bouillon. Cook additional 3-4 minutes.
3. Add vegetable broth and bring to a simmer.
4. Add bay leaves and orzo rice. Simmer 15 minutes.
5. Add lemon juice, yogurt, and fresh dill.

#plantbasedrecipes #vegansoup #soupseason #greekrecipes #easydinner #veganuary

I cant believe how these turned out. After mutiple

I cant believe how these turned out. After mutiple shell attempts. Then I almost wrote the cashew ricotta filling off as impossible (couldnt get the light airy texture I was looking for). In the end, these kicked ass and I cannot wait to feed to my coworkers.

Another attempt and these will be website ready.

🍦🥧🍨 Whats a dessert you would miss if you went plant-based?

#cannoli #vegandessert #veganuary #foodinspo #aesthetic #dessertsofinstagram #homecook

Get the recipe on www.FarawayKitchen.com 🫶

🥞 Russian Blinis (aka silver dollar pancakes) topped with creme fraiche and seaweed caviar

I am a firm believer that you are what you eat. You gotta look good to feel good. You put crap in your body and you will feel like crap.

That’s why whatever it is that I’m cooking, from a messy sloppy Joe to an elegant blini caviar… I remember that how I treat my food is how I treat myself. Taking the time to present and gather proper ingredients is an act of self love that we all deserve. So slow down, and make the beautiful dishes. 🌱

➡️➡️➡️ I’ve had a lot of people ask where I get my stunning seaweed caviar and it’s @paramount_caviar.

#chicagofood #chicago #plantbased #veganrecipes #homecook #blinis #caviar #veganuary #recipeshare

Roma Nigiri 🍣🍅🌱 brb my soul is waking up.

Roma Nigiri 🍣🍅🌱 brb my soul is waking up.

INGREDIENTS
Roma Sashimi Pieces
6 Roma Tomatoes
2 Tablespoons Soy Sauce
1 Tablespoon Sake, optional
1 Teaspoon Sesame Oil
1 Teaspoon Rice Vinegar
1 Tablespoon Seaweed Flakes
Few drops Liquid Smoke
1 Teaspoon Ginger, grated
1/2 Tablespoon Sriracha
Few Cracks Peppercorn

METHOD
1. Bring salted water to a boil and boil roma tomatoes until skin cracks (1-3 minutes).
2. Immediately transfer to an ice bath and allow tomatoes to cool fully.
3. Slice tomato in half length wise, then again length wise (4 long pieces). Remove skin and slice out seeds and core.
4. Add remaining ingredients and marinate in refrigerator for at least 30 minutes. Ideally overnight.

Serve as nigiri over rice balls, topped with seaweed caviar.

#veganuary #veganrecipes #dinnerideas #nigiri #plantbasedfood #tomatoes🍅 #dinnerinspo #homecook #veganjapan

Oyster Mushrooms Sloppy Joes 🌱 As Veganuary b

Oyster Mushrooms Sloppy Joes 🌱

As Veganuary begins in full force, I have been getting many requests for quick and easy vegan recipes. January is the month of rebirth. Resolutions run rampant as everyone plots how they will become the best versions of themselves this year. So whatever that version of you is, I hope you embrace it and find the peace and happiness you deserve this year.

🫶🫶🫶 Recipe in bio

#veganuary #plantbasedrecipes #sloppyjoes #mushroomsofinstagram #veganrecipes #vegansandwich #dinnerideas #homecook

Dry January🍾🫶🪄 4 years ago if I could lo

Dry January🍾🫶🪄

4 years ago if I could look into the future and see myself posting this, I would be clinically mind-blown.

I grew up in a very small town where drinking was life. As kids we started drinking under the train tressels or parked at Kroner Bridge until 4am. It was just simply the way things were.

Inevitably as kids we turned to adults and bridges morphed to dark bars and cigar smoke. I remember it all so clearly. I never felt dependent on alcohol, but I always drank it. I couldn’t remember a time I went longer than 4 days without a drink… not since 14. Its just the way things were.

4 years ago I hit this crossroad. I could so clearly see where I wanted my life to go… I could see it all in my head. But there was this looming distraction fogging the plan. The smoke, the liquor- it always delayed the plan. Daunting to flip things upside down because honestly, the plan was a lot of work. It was going through mental, physical, and emotional change to become the version of myself I felt at my core.

The plan was daunting, so i started with 1 month… and I told no one. I was never meant to last this long but 1 month turned to 3. And 3 months turned to 3 years. And I felt everyday turning to daylight. To feel a 15 year fog lift from your brain is magic.

I firmly stand in the believe that nothing would be what it is now if I hadnt went through this change.

💫 I wouldnt be in Chicago
💫 I wouldnt have this happiness
💫 Faraway Kitchen wouldnt exist
💫 My confidence would be hiding
💫 My creativity stunted
💫 Voice sushed

If you do anything for yourself this year, just give yourself a month. One month of pure clarity. You deserve that.

#dryjanuary #soberliving #mocktails #sober

Vietnamese Lions Mane Banh Mi Sandwich 🌱🥒🌶️

💾 SAVE this recipe for your meatless January! That’s right, January is for cleansing your body. So long meat, so long alcohol. I promise it’s more magical on this side 🪄

🖤 When I imagine culinary experiences around the world, there are always those special dishes that stick out. Just the mere thought of Vietnam sends an image of a smoking banh mi cascading down my thoughts. Wandering around the bustling streets showcase the influence that French culture has in the Asian country.

INGREDIENTS
Vegan Vietnamese Banh Mi Sandwich
8 Ounces Lions Mane Mushroom, shredded
1 Tablespoon Cooking Oil
Salt, to taste
Pepper, to taste
1-2 Tablespoons Vegan Oyster Sauce
2 French Baguette Subs, 8 inches long (slice whole baguette)
Handful Cucumber, sliced
Handful Daikon Radish, sliced
Handful Carrot, julienned
1 Jalapeño , sliced
Handful Cilantro Sprigs
2 Tablespoons Plant-Based Mayo

METHOD
1. Shred lions mane mushroom into large chunks. Toss in cooking oil, salt, and pepper. Saute on medium heat for 15 minutes or until golden, then toss in vegan oyster sauce.
2. Construct banh mi sandwich by toasting a french baguette, brushing inside with plant-based mayo, stuffing with fresh veggies and cooked lions mane.

#veganuary #veganrecipes #plantbasedrecipes #2024goals #sandwichesofinstagram #vietnamesefood #lionsmanemushroom

You’re going to want to SAVE! These are my top 1

You’re going to want to SAVE! These are my top 12 dishes from around the world in 2023. As always everything is VEGAN!

💾💾💾 Find recipes on www.FarawayKitchen.com

🫶Top Recipes of 2023

🥟 January- Polish Pierogies
🍷 February- French Bourguignon
🥢 March- Japanese Okonomiyaki
🍲 April- New Orleans Gumbo
🌱 May- Bahamian Fritters
🥐 June- Portuguese Pastel de Natalie
🌶️ July- Spanish Blistered Shishito
🥞 August- Taiwanese Scallion Pancakes
🍯 September- Greek Whipped Feta
🥮 October- Nigerian Puff Puffs
🍠 November- English Roast
🍄 December- Puerto Rican Papas Rellanas

#goodbye2023 #veganrecipes #plantbasedrecipes #vegan #chicagofood #homecook

Vietnamese Lions Mane Bánh Mì 🌱🍄 Every so

Vietnamese Lions Mane Bánh Mì 🌱🍄 Every so often I get a dish that takes me far away. The feeling becomes real that I’m right back wandering around Hanoi in search of a vegan banh mi with my long lost soul sister and follow bear rescuer @kelly.spence.357.

Vietnam is where I was taught how to stop eating animals. By wandering through the Asian alleyways, while almost being run over by motorbikes carrying entire families. Endlessly popping into random restaurants and asking “chay?!” (Or vegetarian)

🌱 I couldn’t wait to post this video but the recipe will come soon!! It’s sooooooo easy.

#veganvietnamese #veganrecipes #veganbanhmi #banhmi #vegansandwich #homecook #chicagofood #plantbasedrecipes

Oh hey, if you’re new here- I’m Courtney. Thou

Oh hey, if you’re new here- I’m Courtney. Thought it was about time for a reintroduction!

💾 If I sound like your kind of people, follow @faraway.kitchen to get my plant-based recipes from around the world.

💫A little about me…

1️⃣ I live in the city of Chicago. I’m fascinated with our world and skipping around it. I’ve lived in Florida, Georgia, California, North Carolina, Vietnam, and even a semester in South Africa.

2️⃣ I work in Veterinary ER and will see ANYTHING. I’ve worked with everything from a herd of 60 rhinos to a flock of North American most endangered bird species (no pressure). Oh, and ask me about the time I anesthetized a cassowary. I could talk vet stories for days.

3️⃣ I live in a perpetual state of “sitcom energy.” It means I see the world as a stage and I’m constantly seeing storylines everywhere. And why I’m convinced I’ll meet the love of my life on the train as the doors are closing.

🫶🫶🫶 I’ve spent the last few years creating Faraway Kitchen as a magical space to escape through. Creating all my favorite meals from around the world.

👋 It is lovely to meet you. DROP YOUR NAME below and a fun fact about yourself!!

#introduction #homecook #homecook #plantbased #vegan #easydinner #veganrecipes

Want to cook dreamy plant-based dishes but don’t

Want to cook dreamy plant-based dishes but don’t know where to start?

💾 First, SAVE this reel so you can come back to my page later.

🌱 Then SHARE with a friend who has talked about going more plant-based.

🫶 Thank-you for almost 4K followers. Let’s cook so more delicious food in 2024!

Here’s what you’re going to do…

1️⃣ Find dishes from around the world that inspire you and TURN them plant-based. If you like an Italian spaghetti and meatballs give trying to cook a vegan version a try.

2️⃣ If your new to a vegan lifestyle, be gentle with yourself. Don’t go 100% right away. I gave myself 6 months to transition with grace. Burn out is real.

3️⃣ Go out to eat at vegan restaurants and try to recreate the dishes. This allows you to start deep diving online and learn the way. (DM me for my favs in Chicago… and spoiler most aren’t vegan, they just have GREAT vegan options.)

Instagram is all about sharing our creative passions with each other. So grateful to share my recipes here everyday.

🫶 Comment “RECIPES” and I’ll send you all my favorite Plant-Based Recipes From Around the World.

#vegan #plantbased #easyrecipes #aestheticfeed #passionproject #christmasfood #holidayseason #vegantips #dessertsofinstagram #vegandessert #cookinginspiration #homecook #homecooking

Plant-Based French Bisque 🍅🌱 Starting off a

Plant-Based French Bisque 🍅🌱 Starting off a holiday dinner with an elegant bisque seems like the only choice. There’s something special about gathering at home for a coursed out dinner to remind yourself what you’re thankful for. We are so lucky we get to experience the joys of food in this life.

➡️➡️➡️ Comment BISQUE and I’ll send you this Plant-Based French Bisque recipe for your holiday dinner.

☃️☃️☃️ Drop your favorite holiday dish below! Maybe I’ll make it before the year is over.

#frenchfood #veganrecipes #bisque #plantbasedsoup #veganchristmas #easyrecipeideas #holidayrecipes

Vegan Chocolate Truffles 🥥🍫 It’s no surpri

Vegan Chocolate Truffles 🥥🍫 It’s no surprise I love a dreamy dessert. I’m most likely daydreaming about a dessert that will take me to a cobblestoned European winter market. But since I’m not there… I’ll just have to make my own.

🎄🎄🎄I make this recipe as easy and minimal as possible! You can always switch it up by adding other toppings like peppermint or nuts.

MAKES 6-8
INGREDIENTS
3 Vegan Milk Chocolate Bars (my favorite is @lovochocolate)
1/4 Cup Coconut Cream
1 Tablespoon Plant Butter
1 Tablespoon Coconut Oil
Coarse Sea Salt, to top

METHOD
1. Bring coconut cream to boil and pour over 2 chocolate bars and butter. Allow chocolate to melt while stirring. Set refrigerator for 2-3 hours.
2. Roll chocolate into little truffle balls.
3. Melt 1 chocolate bar along with coconut oil. Dip truffles and coat evenly in chocolate. Place to dry on parchment paper.
4. Sprinkle with coarse sea salt and set in refrigerator to cool.

➡️➡️➡️ Just discovered that door dash delivers Lovo Chocolate from @jewelosco in Chicago. Check to see if you’re in range! If not they have a store locator on their website.

#homecook #vegandessert #chocolatetruffles #easydessert #dessertsofinstagram #plantbaseddessert #veganrecipes

Loaded Sweet Potato Nachos 🍠🌶️🌱 Getting

Loaded Sweet Potato Nachos 🍠🌶️🌱 Getting creative in the kitchen in one of the joys of cooking and that is exactly where these Loaded Sweet Potato Nachos derived from. It’s great to have the same familiar dishes over and over again… it takes you back in time and wraps a warm fuzzy blanket around you. But often I am craving the unknown, some recipe that is simply concocted by scanning the kitchen in a game of Russian roulette and landing my gaze on a sweet potato.

➡️➡️➡️ Comment recipe and I’ll DM you the link to this recipe and maybe more of my favs.

🫶🫶🫶 Special thanks to the flashback emo music from high school. Who knew 34 year old Courtney would be using it for cooking videos 15 years later.

#homecook #vegannachos #easyvegan #veganrecipes #sweetpotato #easydinner #airfryerrecipes #plantbasedrecipes

New Recipe: Creamy Walnut Sauce posted on www.Fara

New Recipe: Creamy Walnut Sauce posted on www.FarawayKitchen.com 🌱

With the holidays quickly approaching, nothing makes more sense than the aroma of toasted nuts and garlic. This creamy walnut sauce takes all of 5 minutes and is so versatile. For this recipe, I pour the creamy sauce over a fresh pasta and top with toasted pine nuts and crispy garlic.

➡️➡️➡️ Get the recipe by clicking the link in my bio. Be transported to all my favorite plant-based creations from around the world.

#easyrecipes #easydinner #veganpasta #veganrecipes #plantbasedrecipes #pastasauce #homecook

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Roasted Red Pepper Sauce 🌿🫑 Cooking has alwa

Roasted Red Pepper Sauce 🌿🫑 Cooking has always been the thing that can bring peace into my life when I am in need of a reset. Sometimes I simply don’t want to commit to an extravagant meal that is going to take several hours, but I need to cook. My mind is often wandering, dancing around a cliff edge in a Portuguese wonderland and cooking is the roadmap to bring my head out of the clouds and back down to earth. It’s as simple as this… cooking is one of the purest things you can do for your soul. At least for me.

INGREDIENTS
2 tablespoons olive oil
2 red bell peppers, chopped
1/2 onion, chopped
5 cloves garlic, peeled
1/4 cup nutritional yeast
2-3 tablespoons oat milk
1 tablespoon pasta water
Salt
Pepper

METHOD
1. Toss bell pepper, garlic, and onion in olive oil. Bake at 425F for 30-45 minutes.
2. Blend all ingredients.

🌱 Pour over your favorite pasta noodles and top with fresh spinach or basil.

#plantbased #veganrecipes #pastasauce #vegansauce #veganuary #homecooking #pastalovers🍝

Winter is one of my favorite parts of life. The lu

Winter is one of my favorite parts of life. The luxury to lock yourself away, work on creative projects and reinvent your plans. ❄️🫶🧣

Mushroom Spinach Orzo Soup

INGREDIENTS
2 tablespoons olive oil
1/2 onion, diced
3 celery stalks, diced
8 ounces mixed mushrooms (Maitake, oyster, bella)
1 tablespoons vegetable bouillon
Salt, to taste
Pepper, to taste
3-4 sprigs thyme
4 cup vegetable broth
2 bay leaves
1 cup orzo
1/4 cup plant-based heavy cream
1 cup spinach

METHOD
1. Heat oil over medium-low in soup pot. Cook shallot, celery, shredded/chopped mushrooms, salt and pepper for 5-7 minutes.
2. Add vegetable bouillon, thyme, and minced garlic. Cook additional 2 minutes.
3. Add vegetable broth, bay leaves and bring to a simmer.
4. Add orzo. Simmer 15 minutes.
5. Add heavy cream and spinach.

#plantbased #vegan #soupseason #hibernation #winteraesthetic #veganuary #quickandeasymeals

Plant-Based Whipped Feta Dip 🌱 It also just so

Plant-Based Whipped Feta Dip 🌱 It also just so happens that one bite of this classic Greek dip and you’re sure to be transported to the Greek islands.

➡️➡️➡️ Get the full recipe on www.FARAWAYKITCHEN.com

✍️✍️✍️ Follow for more dreamscapey plant-based dishes.

INGREDIENTS
Whipped Feta
7 Ounces Vegan Feta
1/2 Cup Vegan Yogurt, coconut
1/2 Teaspoon Lemon Zest
2 Cloves Garlic, minced
1/4 Cup Pine Nuts, toasted, to top
2 Tablespoons Date Syrup, to top
1 Tablespoon Fresh Herbs, to top (parsley works well)

METHOD
1. Whip vegan feta cheese, unsweetened coconut yogurt, sea salt, garlic, and lemon zest in the food processor for 2-3 minutes or until completely smooth.

🥜Top: Date syrup, toasted pine nuts, and fresh herbs.

🫓Serve: With freshly made greek pita bread.

#veganrecipes #plantbased #appetizers #homecook #veganuary #aestheticedits #greekfood

Ginger Dressing 🫚🍋🌱 This ginger dressing

Ginger Dressing 🫚🍋🌱 This ginger dressing takes all of 5 minutes and is the perfect addition to add to your weekly meal prep bowls.

INGREDIENTS
Large piece of ginger, 2-3 inches
2 cloves garlic
1 celery stalk
1/4 of an onion
3 tablespoons rice vinegar
3 tablespoons soy
2 tablespoons ketchup
1/2 cup olive oil
1 teaspoon granulated sugar
Squeeze of lemon
Black pepper, to taste
2-3 tablespoons water

METHOD
1. Blend all ingredients in food processor until smooth.

🫙 Store in refrigerator for up to 1 week.

💾 Save for later and have more of my recipes show up in your feed!

#veganrecipes #plantbasedrecipes #dressings #mealprep #easymeals #asetheticedits #vegandinner

Pink Oyster Mushrooms 🌱 Let’s make mushroom

Pink Oyster Mushrooms

🌱 Let’s make mushrooms the star of your plate this month! This recipe takes 15 mins and is the perfect whole plant-based ingredient for your dinner.

💾 Save for more of my quick but dreamy plant-based dinners.

METHOD
1. Drizzle large oyster mushroom in oil. Air-fry @ 400F for 8-10 minutes or crispy. (pink if you can find them! DM me if you need help)
2. Rip and dip in your favorite sauce. I like lemon caper butter.

#veganuary #oystermushrooms #dinnerideas #plantbasedrecipes #aestheticedits #vegetarianrecipes

Plant-Based Greek Avgolemono Soup 🌱🍋 This so

Plant-Based Greek Avgolemono Soup 🌱🍋 This soup only takes 30 minutes and it so freshing. A classic Greek avgolemono soup contains egg and chicken, so I added a few changes.

2 tablespoons olive oil
1/2 onion, diced
3 celery stalks, diced
2 carrots, diced
1 can jackfruit, drained and shredded
1 tablespoons vegetable bouillon
Salt, to taste
Pepper, to taste
5 cup vegetable broth
2 bay leaves
1 cup orzo
2 lemons, squeezed
1/4 cup plain plant-based yogurt
Large handful of fresh dill

METHOD
1. Heat oil over medium low in soup pot. Cook onions, celery, carrots, salt, and pepper for seven minutes.
2. Add shredded jackfruit and vegetable bouillon. Cook additional 3-4 minutes.
3. Add vegetable broth and bring to a simmer.
4. Add bay leaves and orzo rice. Simmer 15 minutes.
5. Add lemon juice, yogurt, and fresh dill.

#plantbasedrecipes #vegansoup #soupseason #greekrecipes #easydinner #veganuary

I cant believe how these turned out. After mutiple

I cant believe how these turned out. After mutiple shell attempts. Then I almost wrote the cashew ricotta filling off as impossible (couldnt get the light airy texture I was looking for). In the end, these kicked ass and I cannot wait to feed to my coworkers.

Another attempt and these will be website ready.

🍦🥧🍨 Whats a dessert you would miss if you went plant-based?

#cannoli #vegandessert #veganuary #foodinspo #aesthetic #dessertsofinstagram #homecook

Get the recipe on www.FarawayKitchen.com 🫶

🥞 Russian Blinis (aka silver dollar pancakes) topped with creme fraiche and seaweed caviar

I am a firm believer that you are what you eat. You gotta look good to feel good. You put crap in your body and you will feel like crap.

That’s why whatever it is that I’m cooking, from a messy sloppy Joe to an elegant blini caviar… I remember that how I treat my food is how I treat myself. Taking the time to present and gather proper ingredients is an act of self love that we all deserve. So slow down, and make the beautiful dishes. 🌱

➡️➡️➡️ I’ve had a lot of people ask where I get my stunning seaweed caviar and it’s @paramount_caviar.

#chicagofood #chicago #plantbased #veganrecipes #homecook #blinis #caviar #veganuary #recipeshare

Roma Nigiri 🍣🍅🌱 brb my soul is waking up.

Roma Nigiri 🍣🍅🌱 brb my soul is waking up.

INGREDIENTS
Roma Sashimi Pieces
6 Roma Tomatoes
2 Tablespoons Soy Sauce
1 Tablespoon Sake, optional
1 Teaspoon Sesame Oil
1 Teaspoon Rice Vinegar
1 Tablespoon Seaweed Flakes
Few drops Liquid Smoke
1 Teaspoon Ginger, grated
1/2 Tablespoon Sriracha
Few Cracks Peppercorn

METHOD
1. Bring salted water to a boil and boil roma tomatoes until skin cracks (1-3 minutes).
2. Immediately transfer to an ice bath and allow tomatoes to cool fully.
3. Slice tomato in half length wise, then again length wise (4 long pieces). Remove skin and slice out seeds and core.
4. Add remaining ingredients and marinate in refrigerator for at least 30 minutes. Ideally overnight.

Serve as nigiri over rice balls, topped with seaweed caviar.

#veganuary #veganrecipes #dinnerideas #nigiri #plantbasedfood #tomatoes🍅 #dinnerinspo #homecook #veganjapan

Oyster Mushrooms Sloppy Joes 🌱 As Veganuary b

Oyster Mushrooms Sloppy Joes 🌱

As Veganuary begins in full force, I have been getting many requests for quick and easy vegan recipes. January is the month of rebirth. Resolutions run rampant as everyone plots how they will become the best versions of themselves this year. So whatever that version of you is, I hope you embrace it and find the peace and happiness you deserve this year.

🫶🫶🫶 Recipe in bio

#veganuary #plantbasedrecipes #sloppyjoes #mushroomsofinstagram #veganrecipes #vegansandwich #dinnerideas #homecook

Dry January🍾🫶🪄 4 years ago if I could lo

Dry January🍾🫶🪄

4 years ago if I could look into the future and see myself posting this, I would be clinically mind-blown.

I grew up in a very small town where drinking was life. As kids we started drinking under the train tressels or parked at Kroner Bridge until 4am. It was just simply the way things were.

Inevitably as kids we turned to adults and bridges morphed to dark bars and cigar smoke. I remember it all so clearly. I never felt dependent on alcohol, but I always drank it. I couldn’t remember a time I went longer than 4 days without a drink… not since 14. Its just the way things were.

4 years ago I hit this crossroad. I could so clearly see where I wanted my life to go… I could see it all in my head. But there was this looming distraction fogging the plan. The smoke, the liquor- it always delayed the plan. Daunting to flip things upside down because honestly, the plan was a lot of work. It was going through mental, physical, and emotional change to become the version of myself I felt at my core.

The plan was daunting, so i started with 1 month… and I told no one. I was never meant to last this long but 1 month turned to 3. And 3 months turned to 3 years. And I felt everyday turning to daylight. To feel a 15 year fog lift from your brain is magic.

I firmly stand in the believe that nothing would be what it is now if I hadnt went through this change.

💫 I wouldnt be in Chicago
💫 I wouldnt have this happiness
💫 Faraway Kitchen wouldnt exist
💫 My confidence would be hiding
💫 My creativity stunted
💫 Voice sushed

If you do anything for yourself this year, just give yourself a month. One month of pure clarity. You deserve that.

#dryjanuary #soberliving #mocktails #sober

Vietnamese Lions Mane Banh Mi Sandwich 🌱🥒🌶️

💾 SAVE this recipe for your meatless January! That’s right, January is for cleansing your body. So long meat, so long alcohol. I promise it’s more magical on this side 🪄

🖤 When I imagine culinary experiences around the world, there are always those special dishes that stick out. Just the mere thought of Vietnam sends an image of a smoking banh mi cascading down my thoughts. Wandering around the bustling streets showcase the influence that French culture has in the Asian country.

INGREDIENTS
Vegan Vietnamese Banh Mi Sandwich
8 Ounces Lions Mane Mushroom, shredded
1 Tablespoon Cooking Oil
Salt, to taste
Pepper, to taste
1-2 Tablespoons Vegan Oyster Sauce
2 French Baguette Subs, 8 inches long (slice whole baguette)
Handful Cucumber, sliced
Handful Daikon Radish, sliced
Handful Carrot, julienned
1 Jalapeño , sliced
Handful Cilantro Sprigs
2 Tablespoons Plant-Based Mayo

METHOD
1. Shred lions mane mushroom into large chunks. Toss in cooking oil, salt, and pepper. Saute on medium heat for 15 minutes or until golden, then toss in vegan oyster sauce.
2. Construct banh mi sandwich by toasting a french baguette, brushing inside with plant-based mayo, stuffing with fresh veggies and cooked lions mane.

#veganuary #veganrecipes #plantbasedrecipes #2024goals #sandwichesofinstagram #vietnamesefood #lionsmanemushroom

You’re going to want to SAVE! These are my top 1

You’re going to want to SAVE! These are my top 12 dishes from around the world in 2023. As always everything is VEGAN!

💾💾💾 Find recipes on www.FarawayKitchen.com

🫶Top Recipes of 2023

🥟 January- Polish Pierogies
🍷 February- French Bourguignon
🥢 March- Japanese Okonomiyaki
🍲 April- New Orleans Gumbo
🌱 May- Bahamian Fritters
🥐 June- Portuguese Pastel de Natalie
🌶️ July- Spanish Blistered Shishito
🥞 August- Taiwanese Scallion Pancakes
🍯 September- Greek Whipped Feta
🥮 October- Nigerian Puff Puffs
🍠 November- English Roast
🍄 December- Puerto Rican Papas Rellanas

#goodbye2023 #veganrecipes #plantbasedrecipes #vegan #chicagofood #homecook

Vietnamese Lions Mane Bánh Mì 🌱🍄 Every so

Vietnamese Lions Mane Bánh Mì 🌱🍄 Every so often I get a dish that takes me far away. The feeling becomes real that I’m right back wandering around Hanoi in search of a vegan banh mi with my long lost soul sister and follow bear rescuer @kelly.spence.357.

Vietnam is where I was taught how to stop eating animals. By wandering through the Asian alleyways, while almost being run over by motorbikes carrying entire families. Endlessly popping into random restaurants and asking “chay?!” (Or vegetarian)

🌱 I couldn’t wait to post this video but the recipe will come soon!! It’s sooooooo easy.

#veganvietnamese #veganrecipes #veganbanhmi #banhmi #vegansandwich #homecook #chicagofood #plantbasedrecipes

Oh hey, if you’re new here- I’m Courtney. Thou

Oh hey, if you’re new here- I’m Courtney. Thought it was about time for a reintroduction!

💾 If I sound like your kind of people, follow @faraway.kitchen to get my plant-based recipes from around the world.

💫A little about me…

1️⃣ I live in the city of Chicago. I’m fascinated with our world and skipping around it. I’ve lived in Florida, Georgia, California, North Carolina, Vietnam, and even a semester in South Africa.

2️⃣ I work in Veterinary ER and will see ANYTHING. I’ve worked with everything from a herd of 60 rhinos to a flock of North American most endangered bird species (no pressure). Oh, and ask me about the time I anesthetized a cassowary. I could talk vet stories for days.

3️⃣ I live in a perpetual state of “sitcom energy.” It means I see the world as a stage and I’m constantly seeing storylines everywhere. And why I’m convinced I’ll meet the love of my life on the train as the doors are closing.

🫶🫶🫶 I’ve spent the last few years creating Faraway Kitchen as a magical space to escape through. Creating all my favorite meals from around the world.

👋 It is lovely to meet you. DROP YOUR NAME below and a fun fact about yourself!!

#introduction #homecook #homecook #plantbased #vegan #easydinner #veganrecipes

Want to cook dreamy plant-based dishes but don’t

Want to cook dreamy plant-based dishes but don’t know where to start?

💾 First, SAVE this reel so you can come back to my page later.

🌱 Then SHARE with a friend who has talked about going more plant-based.

🫶 Thank-you for almost 4K followers. Let’s cook so more delicious food in 2024!

Here’s what you’re going to do…

1️⃣ Find dishes from around the world that inspire you and TURN them plant-based. If you like an Italian spaghetti and meatballs give trying to cook a vegan version a try.

2️⃣ If your new to a vegan lifestyle, be gentle with yourself. Don’t go 100% right away. I gave myself 6 months to transition with grace. Burn out is real.

3️⃣ Go out to eat at vegan restaurants and try to recreate the dishes. This allows you to start deep diving online and learn the way. (DM me for my favs in Chicago… and spoiler most aren’t vegan, they just have GREAT vegan options.)

Instagram is all about sharing our creative passions with each other. So grateful to share my recipes here everyday.

🫶 Comment “RECIPES” and I’ll send you all my favorite Plant-Based Recipes From Around the World.

#vegan #plantbased #easyrecipes #aestheticfeed #passionproject #christmasfood #holidayseason #vegantips #dessertsofinstagram #vegandessert #cookinginspiration #homecook #homecooking

Plant-Based French Bisque 🍅🌱 Starting off a

Plant-Based French Bisque 🍅🌱 Starting off a holiday dinner with an elegant bisque seems like the only choice. There’s something special about gathering at home for a coursed out dinner to remind yourself what you’re thankful for. We are so lucky we get to experience the joys of food in this life.

➡️➡️➡️ Comment BISQUE and I’ll send you this Plant-Based French Bisque recipe for your holiday dinner.

☃️☃️☃️ Drop your favorite holiday dish below! Maybe I’ll make it before the year is over.

#frenchfood #veganrecipes #bisque #plantbasedsoup #veganchristmas #easyrecipeideas #holidayrecipes

Vegan Chocolate Truffles 🥥🍫 It’s no surpri

Vegan Chocolate Truffles 🥥🍫 It’s no surprise I love a dreamy dessert. I’m most likely daydreaming about a dessert that will take me to a cobblestoned European winter market. But since I’m not there… I’ll just have to make my own.

🎄🎄🎄I make this recipe as easy and minimal as possible! You can always switch it up by adding other toppings like peppermint or nuts.

MAKES 6-8
INGREDIENTS
3 Vegan Milk Chocolate Bars (my favorite is @lovochocolate)
1/4 Cup Coconut Cream
1 Tablespoon Plant Butter
1 Tablespoon Coconut Oil
Coarse Sea Salt, to top

METHOD
1. Bring coconut cream to boil and pour over 2 chocolate bars and butter. Allow chocolate to melt while stirring. Set refrigerator for 2-3 hours.
2. Roll chocolate into little truffle balls.
3. Melt 1 chocolate bar along with coconut oil. Dip truffles and coat evenly in chocolate. Place to dry on parchment paper.
4. Sprinkle with coarse sea salt and set in refrigerator to cool.

➡️➡️➡️ Just discovered that door dash delivers Lovo Chocolate from @jewelosco in Chicago. Check to see if you’re in range! If not they have a store locator on their website.

#homecook #vegandessert #chocolatetruffles #easydessert #dessertsofinstagram #plantbaseddessert #veganrecipes

Loaded Sweet Potato Nachos 🍠🌶️🌱 Getting

Loaded Sweet Potato Nachos 🍠🌶️🌱 Getting creative in the kitchen in one of the joys of cooking and that is exactly where these Loaded Sweet Potato Nachos derived from. It’s great to have the same familiar dishes over and over again… it takes you back in time and wraps a warm fuzzy blanket around you. But often I am craving the unknown, some recipe that is simply concocted by scanning the kitchen in a game of Russian roulette and landing my gaze on a sweet potato.

➡️➡️➡️ Comment recipe and I’ll DM you the link to this recipe and maybe more of my favs.

🫶🫶🫶 Special thanks to the flashback emo music from high school. Who knew 34 year old Courtney would be using it for cooking videos 15 years later.

#homecook #vegannachos #easyvegan #veganrecipes #sweetpotato #easydinner #airfryerrecipes #plantbasedrecipes

New Recipe: Creamy Walnut Sauce posted on www.Fara

New Recipe: Creamy Walnut Sauce posted on www.FarawayKitchen.com 🌱

With the holidays quickly approaching, nothing makes more sense than the aroma of toasted nuts and garlic. This creamy walnut sauce takes all of 5 minutes and is so versatile. For this recipe, I pour the creamy sauce over a fresh pasta and top with toasted pine nuts and crispy garlic.

➡️➡️➡️ Get the recipe by clicking the link in my bio. Be transported to all my favorite plant-based creations from around the world.

#easyrecipes #easydinner #veganpasta #veganrecipes #plantbasedrecipes #pastasauce #homecook

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