I wish I had some fascinating story to tell about China that would explain my love and connection to it. In reality, the closest I ever got was laying half delusional from a 42 hour flight in the grass outside a Beijing airport. However, I still find myself bargaining with…
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Making your own hummus is one of the simple pleasures in life. The inspiration for this dish came after I hit downtown Chicago with rooftop reservations at the posh Mediterranean tapa’s restaurant- Aba. It was love at first bite with their sweet corn hummus and I knew I had to…
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When I was a kid, my dad used to always make us his famous grilled cheese with a can of peaches on top. To this day, I can’t imagine eating grilled cheese without peaches. But back then I remember all my friends being completely baffled by the idea of peaches…
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Someone once told me that what is meant for me will come for me. Next thing I know, this German schnitzel showed up over and over again in my dreams and here we are. I think that’s how ideas work. They come for you like little messenger fairies from the…
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Fried Oyster Mushrooms are one of those rare ingredients that can take me just about anywhere. Such a simple mushroom with a vast realm of possibilities. When I started thinking about this dish, my mind took me all over the world with it. One minute I was imagining these fried…
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Tartare takes me back to France, and lets be honest… I’m always trying to go back to France. Anyone that tells you France is overrated has a cynical view on the world- a superiority complex that you should run fast and far from. I can’t get enough of the broken…
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Peruvian cuisine is quite possibly my favorite part of South America to fall into. There is a clear European influence along with Incan indigenous roots. For that reason, it collides two of my favorite worlds together. The posh and polished land of European plating, balanced by the rural and rustic…
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Every so often you get a dish that picks you up and takes you away from where you are. For me, it probably happens more often than it should. One minute I’m casually watching what kind of nonsense Jerry and George are getting into on the tv, and suddenly I’m…
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Vegan Spicy Tuna, youuuu say? I do indeed say so. I have a complete adoration for Japanese culture and sushi life. When I decided to life a vegan lifestyle a few years ago, I panicked at the thought of never tasting a spicy tuna again. That all changed as I’m…
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Maybe food means something different for everyone. For some of us, it’s simply the means to survive and for others the pleasure to life. It’s this beautiful method of communication, to express to people what they mean to me. There’s love in the act of creating something beautiful for someone.…