I admit I got actual tears in my eyes when I was filming videos for this Argentinian Lions Mane. My soul completely wakes up from these innovative dishes. I am completely elated for you to explore this dish. There is an art that comes with grilling and smoking, and somehow it’s just elevated when it’s beautiful plant ingredients. There is something about putting ingredients you are proud of into your body… it speaks to me.
Take your taste buds on a culinary journey to Argentina with this vegan twist on a classic steak dish. This recipe transforms the hearty Lion’s Mane mushroom into a flavorful, plant-based steak, paired with a zesty Dijon chimichurri sauce. Inspired by traditional Argentinian Carne Asada, this dish brings the smoky, grilled flavors of South America to your table—minus the meat.
Why You’ll Love This Recipe
• Flavor Explosion: A marinade bursting with tangy, smoky flavors inspired by Argentinian cuisine.
• Plant-Based Perfection: The Lion’s Mane mushroom delivers a meaty texture without the meat.
• Easy to Make: This recipe is straightforward, making it perfect for a weeknight dinner or an impressive weekend meal.
• Customizable: Enjoy it as-is or get creative with toppings like spicy microgreens or a touch of natural smoke.
What is a Lions Mane Mushroom?
Lion’s Mane mushrooms are large, fluffy fungi resembling the mane of a lion. With a mildly earthy flavor and a texture that mimics fatty meat when cooked, they are an excellent vegan alternative for steak. Grilling these mushrooms in a cast iron skillet creates a golden, slightly charred exterior that’s both crispy and savory.
How to Prepare Lions Mane Steak
Grilling Lion’s Mane mushrooms is simple and incredibly rewarding. Here’s a quick overview:
1. Marinate: Coat the mushrooms in a flavorful blend of olive oil, lime juice, soy sauce, vegan Worcestershire sauce, and garlic.
2. Press & Grill: Use a cast iron skillet and press the mushrooms firmly to release excess moisture, creating a “steak-like” texture.
3. Season Generously: Steak seasoning is applied generously to enhance the meaty flavors.
4. Serve with Chimichurri: Top your grilled mushrooms with a vibrant Dijon chimichurri sauce for an authentic Argentinian touch.
