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Chinese Orange Cauliflower

September 5, 2022Faraway Courtney

Prep time: 15 minutes

Cook time: 30 minutes

Serves: 2

I wish I had some fascinating story to tell about China that would explain my love and connection to it. In reality, the closest I ever got was laying half delusional from a 42 hour flight in the grass outside a Beijing airport. However, I still find myself bargaining with real-estate agents for even a possibility that they can find me a place in the city above a Chinese noodle shop. The heart wants what it wants. And I’m absolutely not to proud to say that while I love authentic Chinese dishes, I am also a big fan of the Chinese-American dishes that have been popularized. Who doesn’t want to lay on the couch watching Friends reruns eating a box of take-out Orange Chicken while screaming “you were NOT on a break!” at Ross Gellar.

Chinese Takeout Dishes

When I first started living a vegan lifestyle, I realized how important it was to not deprive ourselves from the things we enjoy. Going vegan should never feel like a punishment. If you start eliminating all the dishes you once loved, then you are punishing yourself and that’s not what this is about. The fried cauliflower in this recipe would work with so many classic Chinese-American dishes…

  • Sesame Cauliflower
  • Sweet and Sour Cauliflower
  • General Tso’s Cauliflower
  • Orange Cauliflower
  • Kung Pao Cauliflower

Chinese Side Dishes

I am a true believer in having a simple side of rice with my Chinese takeout. In that same breath, I also enjoy laying out a smorgasbord of side dishes. Who doesn’t enjoy options? Maybe one day I will even be so bold as to make some homemade fortune cookies. Some of my favorite Chinese takeout sides…

  • Garlic Brocoli
  • Fried Rice
  • Egg Rolls
  • Low Mein Noodles
  • Fried Bok Choy (ALL TIME FAV, why is Bok Choy so refreshing?)
  • Chinese Green Beans
  • Chinese Fried Eggplant

Next time you’re getting off work and thinking about calling delivery to your favorite Chinese takeout place, maybe instead give cooking your own feast a try. Cooking Chinese food is one of my favorite date night in ideas, and it is aesthetically so beautiful to look at when you’re finished too.

“To be truly happy and contented, you must let go of what it means to be happy or content.”

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  • Prep time: 15 minutes
  • Cook time: 30 minutes
  • Total time: 41 minutes
  • Serves: 2

Vegan version of the classic Chinese takeout dish orange chicken. Cauliflower is battered and fried until golden, then covered in homemade orange sauce. Served with a side of white rice and topped with green onion.

Ingredients

Batter

  • 12 Ounces Cauliflower, florets
  • 2/3 Cup Flour
  • 2/3 Cup Water
  • 1 Teaspoon Salt
  • 1 Teaspoon Baking Powder

Orange Sauce

  • 1 Cup Orange Juice
  • 1 Tablespoon Brown Sugar
  • 1/4 Cup Soy Sauce
  • 1/2 Tablespoon Rice Vinegar
  • 1 Teaspoon Orange Zest
  • 1 Tablespoon Arrowroot Startch, or cornstarch
  • 1 Teaspoon Red Chili Pepper Flakes
  • 1 Teaspoon Ginger, grated
  • 3 Cloves Garlic, minced
  • Handful Green Onions, to top

Method

Chinese Orange Cauliflower

  • 1)

    Heat 1-2 inches of cooking oil over medium-low heat.  Whisk together all batter ingredients (flour, water, baking powder, and salt).  Coat cauliflower in batter and fry for 6-8 minutes in oil.

    Tip: Fry in 2-3 batches… don’t try to fit them all in at once until you have the worlds largest pan.

  • 2)

    Whisk together all orange sauce ingredients (orange juice, brown sugar, soy sauce, rice vinegar, orange zest, arrowroot starch, red chili pepper flakes, grated ginger, and minced garlic).  Heat in sauce pan on low for approximately 10 minutes or until desired thickness.

  • 3)

    Toss fried cauliflower in sauce and serve immediately.

    Serve: With a side of white rice

    Top: Chopped green onion

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