I always wondered what I’d do if traveling was stripped away from me. Or if I simply lost the joy that bouncing around to 17 consecutive countries can bring (miss you 25). What I found is that you don’t stop loving those things, just because you discover other facets of yourself. Happiness is a state of mind, not this place or mystical destination. Sometimes it really is cooking a Korean bulgogi from the comfort of your kitchen.
This Lions Mane Bulgogi captures the magic of Korean flavors with a plant-based twist. The meat texture of lion’s mane mushrooms creates a dish that is bold, savory, and deeply satisfying.
What is Traditional Bulgogi?
Bulgogi, or “fire meat,” is a beloved Korean dish traditionally made with thin slices of beef marinated in a sweet and savory sauce. It’s no secret that I swoon for any classic dish that can bring the fire. This marinade traditionally includes soy sauce, sesame oil, garlic, ginger, and sugar, gives bulgogi its signature umami-rich flavor. Many recipes also use grated pear or apple for natural sweetness and balance.
The meat is typically cooked on a grill or in a skillet, where it develops caramelized edges and a smoky depth. In this recipe, I have replaced the meat (obviously) with lion’s mane mushrooms, preserving all the classic flavors while making it vegan-friendly. Serve it with a side of rice and cucumber salad!
Why Lion’s Mane Mushrooms Are Perfect for Bulgogi
- Incredible Texture: The tender yet firm texture of lion’s mane mushrooms mimics the bite of traditional bulgogi meat.
- Marinade: These mushrooms absorb the flavors of the marinade, becoming infused with a perfect balance of sweet, salty, and spicy.
- Beautiful Caramelization: Pressing and searing the mushrooms gives them golden, crisp edges, just like grilled meat- but fatty and juicy inside.
- Nutrient-Rich: Lion’s mane mushrooms aren’t just delicious, they’re a source of antioxidants and brain-boosting benefits. They are so good for you!
- Sustainability: A plant-based alternative like lion’s mane is eco-friendly and aligns with the values of conscious eating.
