Tuscan Celery Balls aka Polpette di Sedano: A Star is Born
Celery is often overlooked, relegated to a supporting role in soups and salads. But today, we’re giving it the spotlight it deserves. These Tuscan Celery Balls (Polpette di Sedano) are a true showstopper—crisp, flavorful, and versatile. Pair them with a classic marinara sauce as an elegant appetizer, or toss them with angel hair pasta for a complete Tuscan-inspired meal. This recipe is a creative way to make use of all that extra celery you have just sitting around.
Why You’ll Love This Recipe
• Simple Ingredients, Bold Flavors: This recipe transforms humble celery into golden, crispy bites bursting with Italian-inspired flavors.
• Vegan and Wholesome: Made with nutritional yeast and a flax egg, these celery balls are a satisfying plant-based option for any occasion.
• Flexible Serving Options: Perfect as finger food for entertaining or as a hearty dinner when paired with pasta.
Tips for Success
• Don’t Skip the Resting Time: Allowing the mixture to rest before forming the balls ensures they hold together during frying.
• Customize the Flavor: Add a pinch of Italian seasoning or red pepper flakes to the mixture for a flavor boost.
• Make Ahead: These celery balls can be formed ahead of time and stored in the fridge until ready to fry.
Celery has never shined brighter. Whether you’re hosting a dinner party or looking for a fun twist on Italian classics, these Tuscan Celery Balls are bound to impress. Try them out, and let me know how you enjoyed this star-worthy recipe! Because lets be honest, it’s about time that celery got its moment in the spotlight.
Ready to make these Tuscan-inspired bites? Let me know how they turn out in the comments below!
