Cooking has never just been about the food for me. It’s a catalyst in my brain to anywhere in the world. Food is like my own personal one-way plane ticket… a shimmering portal whispering “where do you want to go today?” Greece has a death grip on my heart, so it’s no shock that their dishes line the pages of my blog. A past version of myself skipped through 15 countries in the European wonderland (with next to no money, might I add) with full intension of ending in Greece. When Greece never happened, I found myself wanting to cook…
greek recipes
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Continue ReadingThis plant-based soup only take 30 minutes and it so refreshing. A classic Greek avgolemono soup contains egg and chicken, so I have made a few changes. We have replaced the chicken with some shredded jackfruit and the egg with some unsweetened cashew yogurt. My avgolemono turned better than I could have imagined! I’m not even a huge lemon fan, but something about the lemony orzo just sent me straight to the Greek Islands. Make a big pot of this one as meal prep for the week! The Best Vegan Avgolemono Soup is… More Plant-Based Greek Recipes You Might Enjoy…