Every so often I get an idea for a dish that drives me to the point of going out to buy new presentation plates. That’s how you know it’s going to make it on the blog. I have filled this dish with humble ingredients and as all the cooking reality show hosts say “elevated’ them. That’s half the fun of cooking! Turning simple ingredients into beautiful little works of art. Ever Heard of a Sunchoke? Hang around me too long and I am sure to start asking you about food. I won’t tell you how many people I have interrogated…
