I always wondered what I’d do if traveling was stripped away from me. Or if I simply lost the joy that bouncing around to 17 consecutive countries can bring (miss you 25). What I found is that you don’t stop loving those things, just because you discover other facets of yourself. Happiness is a state of mind, not this place or mystical destination. Sometimes it really is cooking a Korean bulgogi from the comfort of your kitchen. This Lions Mane Bulgogi captures the magic of Korean flavors with a plant-based twist. The meat texture of lion’s mane mushrooms creates a…
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Continue ReadingLomo Saltado: A Vegan Peruvian Stir Fry Adventure After traveling to over 30 countries, I can confidently say that I’m a little obsessed with the world—its cultures, its stories, and, of course, its food. But what I’ve learned is that you don’t need to board a plane to experience adventure. Sometimes, the magic starts right in your kitchen. Today’s recipe takes us to Peru, a place widely known as Latin America’s culinary capital. One dish that caught my eye (and heart) is Lomo Saltado, a Peruvian-Chinese skirt steak stir fry that brings together bold flavors from two continents. Traditionally made…
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Continue ReadingI admit I got actual tears in my eyes when I was filming videos for this Argentinian Lions Mane. My soul completely wakes up from these innovative dishes. I am completely elated for you to explore this dish. There is an art that comes with grilling and smoking, and somehow it’s just elevated when it’s beautiful plant ingredients. There is something about putting ingredients you are proud of into your body… it speaks to me. Take your taste buds on a culinary journey to Argentina with this vegan twist on a classic steak dish. This recipe transforms the hearty Lion’s…