There is one thing I have always known about myself, even from a young age. Telling stories is the driving force behind everything I do. The ventures and tangible things are simple vessels. At the end of the day, I only ever want to pick you up and transport you to my familiar concrete slab outside the Beijing airport where a local vendor is selling char siu and I ponder to myself… how do I make this vegan. The kitchen is where I go when I want to conjure myself somewhere else in the world, but rest my head on…
