I always wondered what I’d do if traveling was stripped away from me. Or if I simply lost the joy that bouncing around to 17 consecutive countries can bring (miss you 25). What I found is that you don’t stop loving those things, just because you discover other facets of yourself. Happiness is a state of mind, not this place or mystical destination. Sometimes it really is cooking a Korean bulgogi from the comfort of your kitchen. This Lions Mane Bulgogi captures the magic of Korean flavors with a plant-based twist. The meat texture of lion’s mane mushrooms creates a…
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Continue ReadingLomo Saltado: A Vegan Peruvian Stir Fry Adventure After traveling to over 30 countries, I can confidently say that I’m a little obsessed with the world—its cultures, its stories, and, of course, its food. But what I’ve learned is that you don’t need to board a plane to experience adventure. Sometimes, the magic starts right in your kitchen. Today’s recipe takes us to Peru, a place widely known as Latin America’s culinary capital. One dish that caught my eye (and heart) is Lomo Saltado, a Peruvian-Chinese skirt steak stir fry that brings together bold flavors from two continents. Traditionally made…