It is no secret by now that I am absolutely obsessed with all things Asia. It’s the dark allure of smoking alleyways and street side food cart grills. It’s the heaping bowls of noodles for 100 baht or 3 American dollars. It’s the motorbikes wizzing by while you’re skipping around in your summer dress that nearly knock you off your feet. Yes, Asia and I have had quite the love story. So I lunge at any chance I get to turn my Faraway Kitchen into a portal to take me to the motherland. Asia is where you go when you…
plant based
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Continue ReadingIt is no surprise by now that I use my kitchen as a means to transport myself around the world. I started Faraway Kitchen in the very beginning of Covid, when traveling was stripped away. I became captivated by the idea of cooking my favorite dishes from around the world. How whimsical to step into my kitchen dreaming of a German Schnitzel only to step through a portal to the wonderland through the magic of food. I was in the beginning of my veganism, and wondering if I would be able to cope with the idea of never eating some…