It is no surprise by now that I use my kitchen as a means to transport myself around the world. I started Faraway Kitchen in the very beginning of Covid, when traveling was stripped away. I became captivated by the idea of cooking my favorite dishes from around the world. How whimsical to step into my kitchen dreaming of a German Schnitzel only to step through a portal to the wonderland through the magic of food. I was in the beginning of my veganism, and wondering if I would be able to cope with the idea of never eating some…
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Hawaii is one of those places I only dare to dream about. It’s its own little magical world of Under the Sea melodies and creatures dancing in the sand. Don’t say you’ve never imagined yourself in a little mermaid musical in the coves of a Hawaiian retreat… just me? Hawaii has the energy about it that feels feel full circle in its love and respect for the island. I imagine giving it all away to build a Hawaiian hut, just steps from the ocean. I would spend my days sailing around the island (this is my daydream… don’t ask me…