After spending a glorious month in Australia chasing some dreams (more on that later), I returned home with a few dishes from the land down under that I just couldn’t get out of my head. One of them? A decadent French toast topped with vanilla-poached pears, a dollop of whipped cream, and a sprinkle of maple-candied pecans. I’ve always loved poached pears, but I had never thought of pairing them with crispy, savory French toast until now. This dish is so dreamy it wakes me up in the middle of the night. Slightly dramatic? Maybe. But if you know me,…
