I’ve always had this innate need to set outlandish goals for myself. Not because I feel I have something to prove to myself or anyone else- rather I feel like they are etched into my soul. A very strong desire to accomplish certain things, that they are a part of my journey. Whether it’s backpacking through foreign countries for months on end, creating a vegan food blog, or sedating bears in the Vietnamese jungle- there’s always been a calling. An intuitive urge to move forward- however unobtainable it sounds. This year I am stepping into some new goals. Ones that…
vegan breakfast
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Continue ReadingAfter spending a glorious month in Australia chasing some dreams (more on that later), I returned home with a few dishes from the land down under that I just couldn’t get out of my head. One of them? A decadent French toast topped with vanilla-poached pears, a dollop of whipped cream, and a sprinkle of maple-candied pecans. I’ve always loved poached pears, but I had never thought of pairing them with crispy, savory French toast until now. This dish is so dreamy it wakes me up in the middle of the night. Slightly dramatic? Maybe. But if you know me,…