My love for street food knows no limits. It’s where everything in the world makes perfect sense and the only thing that matters is smoke filled alleyways. These little potato croquettes are popular all over Latin America and the Caribbean. Out of all the countries you’ll find papas rellenas frying on a street corner in, Puerto Rico is without a doubt the most popular (at least in my mind). What is a Papas Rellenas? Anything that includes mashed potatoes and I am all in. These little fried potato croquettes are traditionally stuffed with a minced meat mixture. Since I use…
vegan caribbean
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Continue ReadingAhhhh, my first Caribbean post! It’s been a long time coming. Excuse me… because I have been on island time since cooking these Conch Fritters. If you are contemplating making anything off my blog but don’t know where to start… start with these. They are creative, stunning, and super easy. Did I mention that they have the best crunch known to mankind? You are going to be feeling the salted ocean breeze from your kitchen window while you serve these. This recipe makes 12-15 fritters and makes a FANTASTIC appetizer to impressive your friends. What is a Conch Fritter? Conch…