When you want to utterly transform your world for the night, just prepare a bourguignon. The first time I ever made a bourguignon, it all made sense. Why so many people run away to France to learn how to cook. The smells are soul shaking; who could ever go back to the way it was before? In some posh other world, there’s a version of myself sitting on a Parisian balcony watching the city tilt underneath me. The aroma of red wine, fresh thyme, and bay leaves will have you muttering French phrases and proclaiming your immediate departure to the…
vegan French recipes
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Continue ReadingTartare takes me back to France, and lets be honest… I’m always trying to go back to France. Anyone that tells you France is overrated has a cynical view on the world- a superiority complex that you should run fast and far from. I can’t get enough of the broken down alleyways (yes, I’m talking about alleys again) contrasted with posh arched doorways hanging open. France is one of those places that I don’t have to do anything in, I just need to be there. It’s like a drug, simply being in its presence gives me enough life to keep…