Cooking has never just been about the food for me. It’s a catalyst in my brain to anywhere in the world. Food is like my own personal one-way plane ticket… a shimmering portal whispering “where do you want to go today?” Greece has a death grip on my heart, so it’s no shock that their dishes line the pages of my blog. A past version of myself skipped through 15 countries in the European wonderland (with next to no money, might I add) with full intension of ending in Greece. When Greece never happened, I found myself wanting to cook…
vegan greek
-
Continue ReadingThis plant-based soup only take 30 minutes and it so refreshing. A classic Greek avgolemono soup contains egg and chicken, so I have made a few changes. We have replaced the chicken with some shredded jackfruit and the egg with some unsweetened cashew yogurt. My avgolemono turned better than I could have imagined! I’m not even a huge lemon fan, but something about the lemony orzo just sent me straight to the Greek Islands. Make a big pot of this one as meal prep for the week! The Best Vegan Avgolemono Soup is… More Plant-Based Greek Recipes You Might Enjoy…
-
Continue ReadingThis Greek comfort dish is essentially a fancy potato eggplant lasagna. It’s a cinnamon infused labor of love, and honestly it is completely worth it. When I think of Greece, I’m usually dreaming of feta cheese while lounging seaside, but this dish has opened up my vision of Greek food. It’s everything that a European comfort dish should be. I will admit that I starred at my screen for a solid 30 minutes before deciding to post this recipe. I get caught in this tangled web, the notion of making something perfect. However, just in time I heard the echo…