This recipe has been one of my most highly requested recipes in recent months. I guarantee this one-pot Indian Butter Chickpea recipe will have you sold on garbanzo beans in 30 minutes. It has been one of my go to favorite for a nutritious plant-based meal prep ready in 30 minutes and only 377 calories (and that includes with a serving of basmati rice!) Plant-Based Indian My favorite way to cook is by spinning the globe and seeing where I end up. It’s that wanderlust engrained on my heart that can take me anywhere around the world from my tiny…
vegan indian
-
Continue ReadingIn my humble opinion, corn is the superior vegetable. Like any typical midwesterner, I grew up next to a corn field and my grandpa was a corn farmer… who’s shocked? What can I say, a corn dish just feels like home. When I first started a plant-based lifestyle, one of my very first dishes I made was corn curry. That first bite of sweet and spicy curry made me stop dead in my tracks and think… I could do this for the rest of my life. That’s what daunting though, right? The idea that something is forever, and what if…