Tuscan Celery Balls aka Polpette di Sedano: A Star is Born Celery is often overlooked, relegated to a supporting role in soups and salads. But today, we’re giving it the spotlight it deserves. These Tuscan Celery Balls (Polpette di Sedano) are a true showstopper—crisp, flavorful, and versatile. Pair them with a classic marinara sauce as an elegant appetizer, or toss them with angel hair pasta for a complete Tuscan-inspired meal. This recipe is a creative way to make use of all that extra celery you have just sitting around. Why You’ll Love This Recipe • Simple Ingredients, Bold Flavors: This…
vegan italy
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Continue ReadingThe food you put into your body has a big hand in creating the energy around you. So be proud of what you are eating and lets make it fun. That’s why for this recipe I have injected as much color as I can into this super simple vegan beet pesto recipe. The hot pink color and fresh green basil is enough to get me out of my chair and skipping around the city. Yes, I am dramatic about most things and that includes my pasta game. There are only TWO STEPS in creating this show stopping pasta dish. 8…
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Continue ReadingOccasionally I pop out of bed at 7am with an insane desire to cook a certain dish. I have an agreement with Dream Courtney… if she wants to cook a vegan risotto at 7am… then who am I to stop her? Besides, I am forever a believer in doing the things that make you happy. Even if they means I am uncorking a bottle of white wine while the sun rises for the maitake mushrooms. The “Dancing” Mushroom Speaking of maitake mushrooms. If you have never heard of these gems, have no shame. I urge you to add these to…