I wouldn’t ever categorize myself as a cook. The first 3 times I made these somewhat simple and traditional pancakes, they came out sub-par. I paced the floors looking at the beautiful photos, ready to trash the entire post- and honestly the website. Leave the cooking to the professionals my brain rationed. I have never really been good at anything, it’s my passion that saves me. The persisting nature to try try try. Once the overbearing sense of self-doubt cowers away, my delusional sense of optimism is sure to return (it always does). So I decide to keep cooking, keep…
vegan pancakes
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Continue ReadingThere’s something about good food that takes me to another place. Anything that has the ability to transport you out of your body to some special place, hold onto that. That’s the magic. If you’ve never had a kimchi pancake, you’re in for a treat. There are so many directions you can go with these babies, but I chose a fluffy slightly sweet pancake stuffed with kimchi and fresh green onions. Store Bought Kimchi vs. Homemade Kimchi For this recipe, I use a store bought vegan kimchi. A traditional kimchi is going to include fish sauce, luckily it’s 2022 and…