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vegan recipes

  • Peruvian Lions Mane Lomo Saltado

    December 17, 2024Faraway Courtney

    Lomo Saltado: A Vegan Peruvian Stir Fry Adventure After traveling to over 30 countries, I can confidently say that I’m a little obsessed with the world—its cultures, its stories, and, of course, its food. But what I’ve learned is that you don’t need to board a plane to experience adventure. Sometimes, the magic starts right in your kitchen. Today’s recipe takes us to Peru, a place widely known as Latin America’s culinary capital. One dish that caught my eye (and heart) is Lomo Saltado, a Peruvian-Chinese skirt steak stir fry that brings together bold flavors from two continents. Traditionally made…

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  • Vegan Tuscan Celery Balls

    December 10, 2024Faraway Courtney

    Tuscan Celery Balls aka Polpette di Sedano: A Star is Born Celery is often overlooked, relegated to a supporting role in soups and salads. But today, we’re giving it the spotlight it deserves. These Tuscan Celery Balls (Polpette di Sedano) are a true showstopper—crisp, flavorful, and versatile. Pair them with a classic marinara sauce as an elegant appetizer, or toss them with angel hair pasta for a complete Tuscan-inspired meal. This recipe is a creative way to make use of all that extra celery you have just sitting around. Why You’ll Love This Recipe • Simple Ingredients, Bold Flavors: This…

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  • Chinese Tofu Lettuce Wraps

    December 10, 2024Faraway Courtney

    A Quintessential Vegan Delight Tofu often gets a bad rap for being intimidating to cook with, but this recipe will completely change the way you see it. These Chinese Tofu Lettuce Wraps are a game-changer—light, flavorful, and utterly satisfying. The tofu crumbles, crisped to perfection in the air fryer, are the perfect base for the bold, savory sauce that makes this dish unforgettable. This is exactly why I started Faraway Kitchen—to show that you can still enjoy iconic dishes from around the globe without compromising your values. With recipes like this, the world opens up in delicious, plant-based ways, proving…

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  • Plant-Based Indian Butter Chickpeas

    April 4, 2024Faraway Courtney

    This recipe has been one of my most highly requested recipes in recent months. I guarantee this one-pot Indian Butter Chickpea recipe will have you sold on garbanzo beans in 30 minutes. It has been one of my go to favorite for a nutritious plant-based meal prep ready in 30 minutes and only 377 calories (and that includes with a serving of basmati rice!) Plant-Based Indian My favorite way to cook is by spinning the globe and seeing where I end up. It’s that wanderlust engrained on my heart that can take me anywhere around the world from my tiny…

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  • Plant-Based Chicago Italian Beef Sandwich

    March 7, 2024Faraway Courtney

    Chicago holds a special type of magic for me. I moved to this city about 2 years ago and found a profound amount of peace while skipping through these city alleyways. To many this may just be another American metropolis, but to me this city has opened up a creative portal deep inside of myself. I think that’s how you know you are exactly where you are supposed to be. When you wake up, coffee in hand into the same alleyway over and over again and can’t help but say to yourself “I am so lucky to be here”… I…

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  • Korean Gochujang Noodles

    February 14, 2024Faraway Courtney

    My love language every single time is sitting in an alleyway with a cheap bowl of spicy noodles. It takes me back in time, to the months spent backpacking through Asia. For a moment, those countries felt like home. With a motorbike to call my own and alleyways begging me to get lost in their winding labyrinth. The biggest problem I had was deciding which local vendor to buy from. And guess what? I never missed. Because you are simply never going to miss ever while sitting on a stoop and slurping down a bowl of noodles topped in a…

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  • Plant-Based Greek Avgolemono

    January 10, 2024Faraway Courtney

    This plant-based soup only take 30 minutes and it so refreshing. A classic Greek avgolemono soup contains egg and chicken, so I have made a few changes. We have replaced the chicken with some shredded jackfruit and the egg with some unsweetened cashew yogurt. My avgolemono turned better than I could have imagined! I’m not even a huge lemon fan, but something about the lemony orzo just sent me straight to the Greek Islands. Make a big pot of this one as meal prep for the week! The Best Vegan Avgolemono Soup is… More Plant-Based Greek Recipes You Might Enjoy…

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  • Plant-Based Roma Sashimi

    January 5, 2024Faraway Courtney

    I am a firm believer that you are what you eat. You put trash in your body and you will feel like trash. That’s why whatever it is that I’m cooking, from a messy Sloppy Joe to an elegant blini caviar… I remember that how I treat my food is how I treat myself. Taking the time to present and gather proper ingredients is an act of self love that we all deserve. So in 2024, lets slow down and make our food beautiful. Plant-Based Roma Tomato Sashimi I have tested and consumed countless methods of plant-based sushi in my…

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  • Oyster Mushroom Sloppy Joes

    January 4, 2024Faraway Courtney

    As Veganuary begins in full force, I have been getting many requests for quick and easy vegan recipes. January is the month of rebirth. Resolutions run rampant as everyone plots how they will become the best versions of themselves this year. So whatever that version of you is, I hope you embrace it and find the peace and happiness you deserve this year. What is Veganuary? Veganuary was started in 2014 by a couple in the UK to promote an animal consumption free lifestyle during the month of January. I have never quite looked at the term vegan as endearing,…

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  • Vietnamese Lions Mane Banh Mi Sandwich

    January 2, 2024Faraway Courtney

    Every so often I get a dish that takes me far away. The feeling becomes real, that I am right back wandering around the streets of Hanoi in search of a vegan banh mi. Vietnam is where I was taught how to stop eating animals. By wandering through the Asian alleyways, while almost being run over by motorbikes carrying entire families. Endlessly popping into random restaurants while hopefully inquiring “chay?!” (or vegetarian). Vietnam is where everything started changing for me, the beginning of my soul waking up and being really ready to live. Traditional Banh Mi Sandwich When I imagine…

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